Tuesday, March 30, 2010

Today's Lunch

Homemade raw pasta with zucchini, squash, carrots, pinenuts, basil, tomato, spinach, garlic, cashews, and ground flax seeds.

Monday, March 29, 2010

Sacred Chow-Vegan Bistro NYC

A few weeks ago, I went to Sacred Chow, a vegan tapas bistro located in Greenwich Village. The menu has an assortment of protein rich plates, complex carb plates, heroes, salads, fresh juices, smoothies, and desserts. If you go, defintely try the 4 seasons salad (seasonal greens, shredded beets, carrots, apples, and crunchy yuba strips in a dijon vinaigrette). YUM! What else did I order? Scroll down to find out:)
Fresh Carrot Juice w/ ginger, 4 Seasons Salad

Vegan Tapas

Grilled Western Tofu w/ Side Salad

Orange Blackstrap BBQ Seitan

Korean Tofu Cutlets

Be sure to try Sacred Chow if you're in the area.

Sacred Chow
227 Sullivan St. (btwn W 3rd and Bleecker)
Website: http://www.sacredchow.com/