20 hours ago
Saturday, August 16, 2014
What does one do before vegetarian dim sum? Make a fresh homemade juice! Today's juice consists of organic Kale (both curly and Lacinata), organic Fuji apples, and local Kirby cucumbers from the farmers market. Next up, stay tuned for my pre-8 mile run meal in Chinatown, NYC. Headed to my favorite vegetarian dim sum place for all things dumplings, rice rolls,and turnip cakes!
Leaving you with a few shots of my green juice which I call....The Rejulenator
Julie aka @eastvillageveg