East Village Vegan
Wednesday, January 28, 2015
Pasta Night
Whole Wheat Soy Nugget Parm
(Whole wheat penne, Boca vegan soy nuggets, Daiya Cheddar Cheese, marinara sauce, nutritional yeast, EVOO, and topped with fried Kale)
Tuesday, January 27, 2015
Massaman Curry
Homemade Malaysian Massaman Curry
(Organic tofu, potatoes, carrots, onions, broccoli, ginger, scallions, and fresh chili peppers)
Sunday, January 25, 2015
Sunday Morning Cookie Stacks
Recipe from
The Joy of Vegan Baking
by Colleen Patrick-Goudreau
Fresh out of the oven
Recipe yields 1 dozen, but I made smaller cookies...so I ended up with 3 dozen! (More not pictured)
Cookies Anyone?
Saturday, January 24, 2015
Crispy Crunchy Fried Korean Tofu
Monday, January 19, 2015
Pre-workout Breakfast
Green Smoothie
Nature's Path Flax Plus with Homemade Granola and Unsweetened Almond Milk
Fresh strawberries and grapes
Banana & Peanut Butter toast in the background
Sunday, January 18, 2015
Saturday Afternoon Scones
Chocolate Chip Scones-adapted from Eat Drink and Be Vegan by Dreena Burton.
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