East Village Vegan
Monday, June 1, 2009
Vegan Chicken Parm
This dish was made with vegan chicken, homemade tomato sauce, tofutti mozzarella cheese, couscous and red swiss chard. Add a little nutritional yeast on top and you have yourself and very tasty meal.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment