Kind of embarassing when you tell someone, "Oh yeah, I have a food blog you should check it out!" Then the person responds, "Uh, you haven't posted in over 5 months." Guess I've neglected the blog a bit. Oh well, never too late to share some tasty food.
What have I been eating you ask? Below are some meals I've made and other meals I've eaten out. Enjoy!!
Dining In....
Tempeh Mushroom Phyllo Cigars with Raw Nut Cashew Cream
Baked Vegan Tofu Scramble Empanadas
Organic Brown Fried Rice
Tofurky Veggie Burger Mini Pita Pockets
Homemade Granola
and fruits and veggies from Union Square Greenmarket
Dining Out...
Vegan Bun Bo Hue from Merit Vegetarian in Sunnyvale, CA.
Millennium, San Francisco
Crusted Oyster Mushroom
rice flour & coriander seed dredge, radish salad with kaffir lime
& pickled ginger vinaigrette,tomato-black pepper-lemongrass sambal
& pickled ginger vinaigrette,tomato-black pepper-lemongrass sambal
Grilled Bruschetta
green garlic-macadamia nut cheese, fennel, oregano & garlic marinated
button mushrooms, leek & spring greens, caper & black olive
tapenade with fresh herbs
button mushrooms, leek & spring greens, caper & black olive
tapenade with fresh herbs
Seared Polenta Nera
tomato & red wine sugo with pearl onions & fennel, Italian butter beans
& seared Brussels sprouts,roasted Black Trumpet mushrooms,
grilled Oyster & Maitake mushrooms, pine nut, lemon & caper bread crumbs,
bitter greens salad with shallot-balsamic vinaigrette, truffle-thyme oil
& seared Brussels sprouts,roasted Black Trumpet mushrooms,
grilled Oyster & Maitake mushrooms, pine nut, lemon & caper bread crumbs,
bitter greens salad with shallot-balsamic vinaigrette, truffle-thyme oil
