Pasta Night

Whole Wheat Soy Nugget Parm

(Whole wheat penne, Boca vegan soy nuggets, Daiya Cheddar Cheese, marinara sauce, nutritional yeast, EVOO, and topped with fried Kale)

Pasta Night!

Tagiatelle and Arrabbiata Sauce served with Fresh Garlic Bread

Ponti Italian Pasta Sauce

Tagliatelle

Great finds from EATALY

Linguini with Market Fresh Vegetables

After my visit to Portland, I came back inspired to cook. After restocking my refridgerator with market fresh ingredients, I decided to make some pasta. I made linguini with broccoli, peas, tomatoes, and vegan chicken. Very simple and very tasty. To flavor the pasta, I used extra virgin olive oil, nutritional yeast, fresh garlic, salt, black pepper, and a little vegan margarine. Buon Appetito!