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East Village Vegan
Showing posts with label
smoothie
.
Show all posts
Showing posts with label
smoothie
.
Show all posts
Wednesday, February 10, 2016
Morning Kale Green Smoothie
Kale, frozen banana, fresh banana, almond milk, almond butter, and vanilla protein.
Friday, April 17, 2015
21 Day Cleanse-Day 11
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
Lunch
Romaine salad with shredded squash, carrots,pinto beans, mushrooms, and tomatoes
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, lemon, coconut water and filtered water)
Snack
Raisins
Raw Cacao bites
Dinner
Romaine salad with kale, shredded squash, carrots, mushrooms, tomatoes,kale patties, and red cabbage
Beyond Sushi-1/2 soba mushroom wrap
1 piece pickle me sushi
Workout
Rest
Snack #2
No bake granola bite
Raw cacao square
Raw Brazil nuts
Thursday, April 16, 2015
21 Day Cleanse-Day 10
Day 10-4/15
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
Lunch
Romaine salad with shredded squash, carrots, quinoa, mushrooms, tomatoes, peppers, and red cabbage
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Snack
3 Raw cacao bites
Raisins
Dinner
Power Salad-kale, romaine, edamame, carrots, zucchini, tomatoes, mushrooms, and red cabbage
Workout
Rest
Snack #2
Apple
2 Homemade granola bites
21 Day Cleanse-Day 9
Day 9-4/14
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
Lunch
Romaine salad with shredded squash
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Snack
Raw Cashew pieces
Raw Brazil nuts
Date coconut rolls
Dinner
Dining out-Blossom du jour
Build your own bowl-quinoa, steamed kale, roasted veggies(carrots, baby corn, and sweet potato) with a tahini dressing
Snack #2
Peanut butter rice cake
Raw Cashew pieces
Workout
90 vinyasa heat yoga
21 Day Cleanse-Day 8
Day 8-4/13
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
Lunch
Romaine salad with shredded squash
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Snack
Raisins
Raw Brazil nuts
Raw Cashew pieces
Dinner
Dining out-Quintessence
Buddha Bowl-Kale, romaine, cucumber, tomato, red onion served with house dressing
Workout
Rest
21 Day Cleanse-Day 7
Day 7-4/12
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
Lunch
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Snack
Vietnamese Bi Chay-shredded tofu with vermicelli, carrots, and mushrooms
Dinner
Dining out-Peacefoods Cafe
Vegetable plate-kale and cauliflower
Green Power Smoothie (banana, mixed berries, orange, leaf vegetables, date, and spiralina
Quinoa salad
Workout
12 mile run
21 Day Cleanse-Day 6
Day 6-4/11
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
Lunch
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Fuji apple
Snack
Carrots, cucumber, and lemon hummus
Roasted almonds
Peanuts
Dinner
Dining out-Buena Onda
Romaine/kale Salad with corn, black beans, red onion, avocado, and tortilla strips (balsamic dressing)
Roasted Veggie taco with homemade tortilla
Workout
60 min walk in the city
Snack #2
3 Dates coconut rolls
Almonds
21 Day Cleanse Day 5
Day 5-4/10
Breakfast
1-20 oz Warm Lemon Water
1-Mug of Organic Peppermint Herbal Tea
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Lunch
Black bean Salad with beets, scallions, and red bell peppers. Evoo balsamic and lemon dressing
Snack
1/4 pear
Almonds
Dinner
Tomato Salad with cucumber, scallions, carrots, and bell peppers
Royal Tavern Takeout- 1/2Vegan Seitan Cheesesteak (no bread)
Workout
Run 4 miles
Snack #2
Herbal Mint Tea
Roasted Almonds
Peanuts
¼ pear
21 Day Cleanse-Day 4
Thursday, April 9, 2015
21 Day Cleanse-Day 3
Day 3-4/8
Breakfast
1-20 oz Lemon Cayenne Water
1-Mug of Organic Peppermint Herbal Tea
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, avocado, frozen mango, and filtered water)
Lunch
Dining Out-Angelica Kitchen
Pantry plate (kinpira, garlicky lemon kale, special salad)
Side of Steamed veggies (kale, collards, bok choy, kabocha, and sweet potato
Green tea
Snack
Goji berries
Blueberries
Dinner
Dining Out-Greek Restaurant
Appetizer for table share (eggplant dip, hummus,and garlic potato) with pita
Greek salad (no feta)
Mini veggie skewer with grilled zucchini, peppers, onion, and eggplant
Sparkling soda
Workout
60 mins EFX(elliptical) intervals
Arms and abs
Vitamins
B-12
C
Vegan one a day
Snack #2
1/2 date roll with almond butter
Mini rice cake with almond butter and goji berries
Wednesday, April 8, 2015
21 Day Cleanse-Day 2
Day 2-4/7
Breakfast
1-20 oz Lemon Cayenne Water
1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, avocado, frozen mango, and filtered water)
Lunch
Giant Salad (raw kale, steamed carrots, tomatoes, cucumber, avocado, shelled edamame, steamed collards) evoo and balsamic
Snack #1
Dried apple rings
3-raw cacao Coconut squares
Raisins
Dinner
Power Bowl (organic kale, blueberries, shredded squash, purple cabbage, cubanelle peppers, tomatoes, and baked tempeh) evoo with balsamic
Workout
Vinyasa Heat Power Yoga (90 minutes)
Post Yoga
Superfood smoothie (banana, apple, frozen blueberries, frozen strawberries, filtered water, and 1 tablespoon of Sunfood's Raw Organic Superfood Smoothie Mix)
Snack #2
Raw pecans
Sunflower seeds
1/2 date roll with almond butter
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About Me
East Village Vegan
I live in the East Village,NY. I love living in the city with so many great restaurants and fresh local markets. Have a question...Email me at eastvillagevegan@gmail.com
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