So.....it has been a long time. For those that leave the blog world for a while, it's hard to return without saying those words.
Anyway, I'm glad to finally be back. To catch everyone up to speed (in case you were wondering) I just completed my masters in education degree! It has been a long and arduous journey, but it was worth every painstaking moment.
Now that I'm done I'm already thinking about the next big goal. A second masters? A PhD in Education? I think the answer is simple. To enjoy life for now and see where my heart leads me next.
No pressure and no big goals just yet. However, the goal here on the blog is to finally finish my Around The World in 80 Plates adventures.
To continue where I left off...here are some more dishes from Vietnam. I've traveled to Vietnam four times now and each trip reminds me how much I truly love Vietnamese food! Homemade, street cart, and dining on the side of the road style! Here are some of the dishes I've tried over the years:
Plate 23 Bi Cuon Chay
Summer Rolls with Rice Paper, Shredded Cucumber, Mint, and Brown Rice Flavored Noodles
Plate 24 Pho Chay
(Vegetarian Noodle Soup)
Plate 25 Cari Chay
Vegetarian Curry Stew &
Plate 26 Rai Cai Xoong
Watercress Salad
Plate 27 Mang Cut
Mangosteen
Market in South Vietnam
Plate (Bag) 28 Nuoc Mia
Fresh Sugarcane Juice
Plate 29 Rau Cai Xoong
Watercress Salad with Garlic Oil
Plate 30 Ca Tim Xanh
Sauteed Green Eggplant
Plate 31 Dau Hu Tieu
Black Pepper Tofu
Plate 32 Sup Chay
Vegetarian Soup
Plate 33 Dua Chuot Muoi
Pickled Cucumbers
Plate 34 Dua Goi Chay
Pickled Vegetable Salad
Plate 35 Sup Chay
Vegetarian Soup
Plate 36 Com Chien Chay
Vegetable Fried Rice
Here I am with my grandmother at the beach in Phu Quoc, Vietnam
Rice Noodles at the Duong Duong Market
Fresh Chilis from the Market---SPICY!
Plate 37 (Bag) Dau Hu Nuoc Duong
Warm Tofu with Ginger Syrup
Plate 38 Dau Hu Canh
Tofu Soup
Plate 39 (Bag) Hu Tieu Chay
Vegetarian Noodle Soup
Plate 40 (Bag) Sua Dau Nanh
Fresh Soymilk
Plate 41 Hu Tieu Chay Again with Fresh mint
Plate 42 Com Chay
Rice with fresh cucumber, tomato, and fresh chilis (not pictured-soy vinegar sauce)
*Typical breakfast for me in Vietnam
Plate 43 (Bag) Che Dau
Bean Dessert with Coconut Milk
Plate 44 Hu Tieu Kho
Dried Noodles with Bean Curd Skin
Plate 45 Banh Chay
Vegetarian Rice Cakes
Plate 46 Cha Gio Chay
Veggie Spring Rolls
Next up, Puerto Rico!