CookFest!

For the last few months, I've been preparing meals for the week on the weekend. It takes me about 3 to 4 hours, but I don't have to think about what to eat for the rest of the week. Here are some photos from last month. *By Friday I'm ready to dine out, which is a nice treat!

Pasta Night!

Tagiatelle and Arrabbiata Sauce served with Fresh Garlic Bread

Ponti Italian Pasta Sauce

Tagliatelle

Great finds from EATALY

100th Post!

For my 100th post, I'd like to share one of my favorite Sunday morning meals:

Breakfast Sandwiches!!

Whole Wheat English Muffin-Seared Tofu with Daiya cheese, Lightlife Gimme Lean, sauteed onions, nooch and avocado. Served with roasted potatoes.

Caramelized Seitan Banh Mi

Toasted Banh Mi with sauteed seitan, pickled carrots, daikon, cilantro, cucumber and Vegannaise.

1/2 seitan Banh Mi with sweet and sour veg, rice, and carrot salad

Seitan Banh Mi with hearts of palm salad and avocado

Additional Photos...

mmm....

Vegan Pho

There's nothing like a hot bowl of homemade Veggie Pho.