Hmmmm....I thought. What can I snack on other than potato chips (my first love)? GRANOLA! Here is the recipe that I used. I modified the recipe to make it vegan friendly.
Ingredients (Adapted from here)
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted
wheat germflax seeds - 3 tablespoons
unsalted butterEarth Balance Margarine - 2/3 cup
honeyagave - 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup
chopped pitted datesraisins - 1/2 cup
chopped dried apricotsraisins - 1/2 cup dried cranberries
Directions
Preheat the oven to 350 degrees F. Butter (vegan margarine) an 8 by 12-inch baking dish and line it with parchment paper.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the flax seeds.
Reduce the oven temperature to 300 degrees F.
Place the margarine, agave, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the raisins and cranberries and stir well.
Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
The granola turned out great (after 3 attempts). They make great gifts too. I made these for a few friends who were traveling to London. Apparently, the granola was gone before they arrived:)
