Sunday, October 4, 2009

Portland Vacation: The Food, Part 2

SweetPea Vegan Bakery

Bacun Scallion and Veggie Cream Cheese
Chipotle and Bacun Scallion Cream Cheese
BBQ Seitan Sandwich
Vegan Creme Filled Chocolate Doughnut
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Laurel Thirst Public House


The Breakfast Spread
Vegan French Toast
Tofu Scramble Burrito with homefries
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Hungry Tiger Too

Portland Tofu Scramble with Biscuits and Gravy, served with a housemade "Cheese" sauce
Vegan Taco
Homefries
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Portabello Vegan Trattoria

Arugula Salad with Fresh Figs and Pecans
Gauo Cheese with Figs and Green apples
Vegan Gnocchi with Pesto and Zucchini
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Jasmine Thai Restaurant


Summer Rolls with Tofu and Peanut Sauce
Massaman Curry with Tofu and Curry Vegetables with Rice Noodles

1 comment:

  1. That's some amazing food! I've been wanting to make flavored vegan cream cheeses for a while - this post has inspired me to do it!

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