Tuesday, July 13, 2010

Vegan Daiya Cheese Tacos and Quesadillas...

Vegan Taco with smart ground, avocado, lettuce, onion, cilantro, tomatoes, Daiya cheese, tofu sour cream, and toppped with fresh lime. Vegan Quesadilla with Daiya cheese and a little Earth Balance.

Vegan Taco

The Spread!

Quesadillas!

Toppings plate

Adzuki bean tortilla chips with two kinds of salsa

I love taco night:)

Monday, July 12, 2010

Freshly picked fruit...

I've been enjoying fresh fruit on a daily basis. Handpicked from my friend's backyard. The different kinds of fruit include mangoes, filipino lemons, and guava.

Wednesday, June 30, 2010

Pure Food and WIne

Dinner at Pure Food and Wine is not to be missed. This was my first time at PF & W and I thought it was spectacular! I skipped appetizers and went straight for the entrees. See photos below:
Zucchini, Local Hothouse and Heirloom Tomato Lasagna
(Basil Pistachio Pesto, Sun-Dried Tomato Sauce, Macadamia Pumpkin Seed Ricotta)

Sweet Corn and Cashew Tamales with Chili Spiced Portabella
(Salsa Verde, Cashew Coconut Sour Cream, Avocado, Raw Cacao Mole)

Pure Food and Wine
54 Irving Place
New York, NY. 10003
212-477-1010
Website: http://www.oneluckyduck.com/purefoodandwine/

Monday, June 28, 2010

Raw Dinner...

Going to Pure Food and Wine tonight! Full recap coming soon:)

Monday, May 17, 2010

Tofurky Sandwich and Fresh Berries

Yesterday's lunch consisted of a toasted tofurky sandwich. Next, for dessert, I had a bowl of fresh organic berries.
Whole wheat toast, vegannaise, dill tofu spread, oven roasted Tofurky, red onion and organic lettuce

Fresh Berries-Strawberries, Blueberries, and Raspberries