I was craving white rice for lunch today, therefore I made stir-fried veggies with tofu. The meal consisted of pan-seared (cubed) tofu, french green beans (haricot vert), shiitake mushrooms, and onion. The sauce was made with tamari, sesame oil, sugar, salt, vegetarian mushroom seasoning, water and a little Bragg Liquid Aminos. For some added heat, try adding Siracha to the dish.
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