Monday, July 16, 2012

Angelica Kitchen

Had lunch at Angelica Kitchen in the East Village a couple days ago. Ordered the Kale chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic. Also ordered 1/2 an avocado and a 5-item pantry plate (baked-marinated tofu, walnut-lentil pate, hummus, curried cashew spread, and the nori maki of the day.
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1 comment:

  1. AnonymousJuly 17, 2012 at 10:38 AM

    oh my gosh, AK is hands down my favorite restaurant in NYC! When I was re-doing my apartment, and didn't have a kitchen, I literally ate there for dinner EVERY NIGHT for about 2 months. SO GOOD!

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