Monday, April 30, 2012

Been a while....

Kind of embarassing when you tell someone, "Oh yeah,  I have a food blog you should check it out!"  Then the person responds, "Uh, you haven't posted in over 5 months."  Guess I've neglected the blog a bit.  Oh well, never too late to share some tasty food.

What have I been eating you ask?   Below are some meals I've made and other meals I've eaten out.  Enjoy!!

Dining In....

Tempeh Mushroom Phyllo Cigars with Raw Nut Cashew Cream

Baked Vegan Tofu Scramble Empanadas

Organic Brown Fried Rice

Tofurky Veggie Burger Mini Pita Pockets

Homemade Granola

and fruits and veggies from Union Square Greenmarket

Dining Out...

Vegan Bun Bo Hue from Merit Vegetarian in Sunnyvale, CA.

Millennium, San Francisco

Crusted Oyster Mushroom 
rice flour & coriander seed dredge, radish salad with kaffir lime
& pickled ginger vinaigrette,tomato-black pepper-lemongrass sambal

Grilled Bruschetta
green garlic-macadamia nut cheese, fennel, oregano & garlic marinated
button mushrooms, leek & spring greens, caper & black olive
tapenade with fresh herbs

Seared Polenta Nera
tomato & red wine sugo with pearl onions & fennel, Italian butter beans
& seared Brussels sprouts,roasted Black Trumpet mushrooms,
grilled Oyster & Maitake mushrooms, pine nut, lemon & caper bread crumbs,
bitter greens salad with shallot-balsamic vinaigrette, truffle-thyme oil