Saturday, August 16, 2014

Veg Dim Sum

Full review later tonight. Off for a sunset run along the Hudson. 

Mid-afternoon Green Juice

What does one do before vegetarian dim sum? Make a fresh homemade juice!  Today's juice consists of organic Kale (both curly and Lacinata), organic Fuji apples, and local Kirby cucumbers from the farmers market. Next up, stay tuned for my pre-8 mile run meal in Chinatown, NYC. Headed to my favorite vegetarian dim sum place for all things dumplings, rice rolls,and turnip cakes! 

Leaving you with a few shots of my green juice which I call....The Rejulenator

Saved the leftover juice for a cool post run drink! 

Happy Saturday! 

Julie aka @eastvillageveg