Tuesday, August 21, 2012

Vietnam Part 3

Plate 22 Mini Cha Gio Chay
(Veggie Spring Rolls)

Plate 23 More Cha Gio Chay and Goi Cuon Bi Chay
(More Veggie Spring Rolls and Shredded Tofu Summer Rolls) 

Plate 24 "Thit" Quay Chay
(Five Spice Veggie Pork)

Plate 25 Com Chien Chay
(Veggie Fried Rice)

Plate 26 Com Ca Dua Leo Chay
(Steamed rice with cucumber and tomato)
What's not shown is the delicious vinegar soy sauce!

Plate 27 Lau Thai Chay
(Veggie Hot Pot)

More Lau

Plate 28 Squash blossoms and greens for the Lau

More greens

Plate 29 Coconut Noodles with Veggies and Herbs

Plate (Bowl) 30 Nuoc Mam Chay
(Vegan Fish Sauce-Grandma Style=Yum)

Plate 31 Pho Chay
(Veggie Beef Noodle Soup)

Monday, August 13, 2012

Vietnam Part 2

Plate 18: Xui Mai Chay
(Steamed Veggie Meatballs)

More Xui Mai

Served with Fresh Baguette Rolls

Plate 19: Banh Beo Tom Chay
(Steamed Round Rice Mung Bean Cakes)

Plate 20: Hu Tieu Chay
(Dried Noodles with Yuba)

Plate 21: Bun Nuoc Leo Chay
(Rice Vermicelli Soup in a Savory Broth)

Cilantro/Scallion broth served with the Hu Tieu

Sunday, August 12, 2012

Vietnam Part 1

Plate 13: Bun Bo Hue Chay
(Vietnamese Spicy Noodle Soup)

Plate 14: Bun Rieu Chay
(Traditional Vietnamese Tomato Tofu Rice Vermicelli Soup)

Plate 15: Goi Cuon Chay
(Summer Rolls-Rice paper with shredded tofu, lettuce, and fresh mint)

Plate 16: Pho Chay
(Rice noodle soup)

Plate 17: Cha Gio Chay
(Mini-Vegetarian Spring Rolls)