Tuesday, October 13, 2009

Linguini with Market Fresh Vegetables

After my visit to Portland, I came back inspired to cook. After restocking my refridgerator with market fresh ingredients, I decided to make some pasta. I made linguini with broccoli, peas, tomatoes, and vegan chicken. Very simple and very tasty. To flavor the pasta, I used extra virgin olive oil, nutritional yeast, fresh garlic, salt, black pepper, and a little vegan margarine. Buon Appetito!

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