Sunday, October 4, 2009

Portland Vacation: The Food, Part 2

SweetPea Vegan Bakery

Bacun Scallion and Veggie Cream Cheese
Chipotle and Bacun Scallion Cream Cheese
BBQ Seitan Sandwich
Vegan Creme Filled Chocolate Doughnut

Laurel Thirst Public House

The Breakfast Spread
Vegan French Toast
Tofu Scramble Burrito with homefries

Hungry Tiger Too

Portland Tofu Scramble with Biscuits and Gravy, served with a housemade "Cheese" sauce
Vegan Taco

Portabello Vegan Trattoria

Arugula Salad with Fresh Figs and Pecans
Gauo Cheese with Figs and Green apples
Vegan Gnocchi with Pesto and Zucchini

Jasmine Thai Restaurant

Summer Rolls with Tofu and Peanut Sauce
Massaman Curry with Tofu and Curry Vegetables with Rice Noodles

1 comment:

  1. That's some amazing food! I've been wanting to make flavored vegan cream cheeses for a while - this post has inspired me to do it!