Wednesday, December 9, 2009

Thanksgiving Recap

Before

After

From bottom center (clockwise): Tofurky roast with mushroom gravy, sauteed swiss chard, homemade vegan stuffing, roasted corn, brussel sprouts with shiitake mushrooms, baked sweet potatoes and in the middle mashed potatoes with gravy.

Cook Fest!

Leftovers:)

2 comments:

  1. All looks yum!!

    I wish we could get Tofurkey here in Australia!

    Tahn

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