From bottom center (clockwise): Tofurky roast with mushroom gravy, sauteed swiss chard, homemade vegan stuffing, roasted corn, brussel sprouts with shiitake mushrooms, baked sweet potatoes and in the middle mashed potatoes with gravy.
I live in the East Village,NY. I love living in the city with so many great restaurants and fresh local markets. Have a question...Email me at eastvillagevegan@gmail.com
Great celebration fare!
ReplyDeleteAll looks yum!!
ReplyDeleteI wish we could get Tofurkey here in Australia!
Tahn