A few weeks ago, I went to Sacred Chow, a vegan tapas bistro located in Greenwich Village. The menu has an assortment of protein rich plates, complex carb plates, heroes, salads, fresh juices, smoothies, and desserts. If you go, defintely try the 4 seasons salad (seasonal greens, shredded beets, carrots, apples, and crunchy yuba strips in a dijon vinaigrette). YUM! What else did I order? Scroll down to find out:)
Fresh Carrot Juice w/ ginger, 4 Seasons Salad
Grilled Western Tofu w/ Side Salad
Orange Blackstrap BBQ Seitan
Korean Tofu Cutlets
Be sure to try Sacred Chow if you're in the area.
227 Sullivan St. (btwn W 3rd and Bleecker)