Monday, March 29, 2010

Sacred Chow-Vegan Bistro NYC

A few weeks ago, I went to Sacred Chow, a vegan tapas bistro located in Greenwich Village. The menu has an assortment of protein rich plates, complex carb plates, heroes, salads, fresh juices, smoothies, and desserts. If you go, defintely try the 4 seasons salad (seasonal greens, shredded beets, carrots, apples, and crunchy yuba strips in a dijon vinaigrette). YUM! What else did I order? Scroll down to find out:)
Fresh Carrot Juice w/ ginger, 4 Seasons Salad

Vegan Tapas

Grilled Western Tofu w/ Side Salad


Orange Blackstrap BBQ Seitan

Korean Tofu Cutlets

Be sure to try Sacred Chow if you're in the area.

Sacred Chow
227 Sullivan St. (btwn W 3rd and Bleecker)
212-337-0863
Website: http://www.sacredchow.com/

4 comments:

  1. I love Sacred Chow. I think my favorite is the black olive seitan.

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  2. In all my 32 years of life I have never tried tofu. I should do it so I know what it tastes like. It looks delicious in this recipe.

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  3. Just found your blog! The photos are simply fantastic! Love the look of the Korean tofu cutlets! Feel like extending my hands to reach out for them!

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  4. you.write.really.very.nice.i.am.your.daily.visitor.
    like.your.blog.very.much.thanks.for.creating.this blog.

    ReplyDelete