Sunday, January 30, 2011

Caramelized Seitan Banh Mi

Toasted Banh Mi with sauteed seitan, pickled carrots, daikon, cilantro, cucumber and Vegannaise.


1/2 seitan Banh Mi with sweet and sour veg, rice, and carrot salad

Seitan Banh Mi with hearts of palm salad and avocado

Additional Photos...


mmm....

2 comments:

  1. This looks delicious! How do you make the carmelized seitan? Can you post a recipe?

    It would be much appreciated by this fellow East Village veggie.

    ReplyDelete