Sunday, January 30, 2011

Caramelized Seitan Banh Mi

Toasted Banh Mi with sauteed seitan, pickled carrots, daikon, cilantro, cucumber and Vegannaise.


1/2 seitan Banh Mi with sweet and sour veg, rice, and carrot salad

Seitan Banh Mi with hearts of palm salad and avocado

Additional Photos...


mmm....
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1 comment:

  1. AnonymousMarch 3, 2011 at 1:24 PM

    This looks delicious! How do you make the carmelized seitan? Can you post a recipe?

    It would be much appreciated by this fellow East Village veggie.

    ReplyDelete

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