Most Saturday mornings you can find me at the Union Square Greenmarket. I usually go without a shopping list because I like to see what's new and in season. Each week, I try to find something I've never had before to expand my cooking repertoire and palate. This week I bought shishito peppers. I'll probably saute the peppers with eggplant and Rocambole garlic from Keith's Farm. Looking forward to cooking some tasty meals.
Need another idea? See this recipe for grilled eggplant.
Blueberries and plums
Mushrooms and garlic
Cauliflower, zucchini, and cucumbers
Tomatoes and greens
Sweet Bell Peppers