Sunday, August 12, 2012

Vietnam Part 1

Plate 13: Bun Bo Hue Chay
(Vietnamese Spicy Noodle Soup)

Plate 14: Bun Rieu Chay
(Traditional Vietnamese Tomato Tofu Rice Vermicelli Soup)

Plate 15: Goi Cuon Chay
(Summer Rolls-Rice paper with shredded tofu, lettuce, and fresh mint)

Plate 16: Pho Chay
(Rice noodle soup)

Plate 17: Cha Gio Chay
(Mini-Vegetarian Spring Rolls)

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