I registered for my first marathon today. I'll be running the Chicago Bank of America Marathon on 10/10/10. Let me know if anyone out there has any training, nutrition, or other helpful tips.
I was in the mood for vegan chicken parm and ended up making this dish. The recipe was adapted from the "fried chicken" in the Vegetarian Starter Kit (PETA staffers have compiled their favorite recipes in this kit). I made a few changes to the original recipe by using 1/2 cup oil (shallow pan-fry) instead of 3 and 1/2. I also added fresh parsley, thyme, and used unsweetened ricemilk instead of water. This turned out to be a great winter meal. Yum!
From bottom center (clockwise): Tofurky roast with mushroom gravy, sauteed swiss chard, homemade vegan stuffing, roasted corn, brussel sprouts with shiitake mushrooms, baked sweet potatoes and in the middle mashed potatoes with gravy.
I live in the East Village,NY. I love living in the city with so many great restaurants and fresh local markets. Have a question...Email me at eastvillagevegan@gmail.com