Friday, April 24, 2009

Homemade Fajitas and Dessert!




The other evening, I was craving mexican food.  I decided to try and re-create a dish that I had at a restaurant. The entree was called Fajitas Vegan o Pollo.  My version of this appetizing meal consisted of:

seitan, mushrooms and onions...


avocado, romaine and cilantro...

mexican rice, refried beans and roasted potatoes.

Lastly, here is the meal served with warm corn tortillas. For dessert, I was thinking of having this sinful Vegan Coconut Doughnut from Atlas Cafe and Bakery on 2nd Ave btwn 4th and 5th St.  However, I was too full and saved it for the next day.  Mmmmm good.

3 comments:

  1. I love Atlas! Their tofu soft serve is fun and yummy.

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  2. Fajitas! Oh, now I'm craving fajitas!!! That donut looks so good, too.

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  3. Gauri Radha गौरी राधाJune 3, 2011 at 12:26 AM

    That vegan coconut donut looks amazing!

    ReplyDelete