Friday, April 24, 2009

Homemade Fajitas and Dessert!

The other evening, I was craving mexican food.  I decided to try and re-create a dish that I had at a restaurant. The entree was called Fajitas Vegan o Pollo.  My version of this appetizing meal consisted of:

seitan, mushrooms and onions...

avocado, romaine and cilantro...

mexican rice, refried beans and roasted potatoes.

Lastly, here is the meal served with warm corn tortillas. For dessert, I was thinking of having this sinful Vegan Coconut Doughnut from Atlas Cafe and Bakery on 2nd Ave btwn 4th and 5th St.  However, I was too full and saved it for the next day.  Mmmmm good.


  1. I love Atlas! Their tofu soft serve is fun and yummy.

  2. Fajitas! Oh, now I'm craving fajitas!!! That donut looks so good, too.

  3. Gauri Radha गौरी राधाJune 3, 2011 at 12:26 AM

    That vegan coconut donut looks amazing!