The other evening, I was craving mexican food. I decided to try and re-create a dish that I had at a restaurant. The entree was called Fajitas Vegan o Pollo. My version of this appetizing meal consisted of:
seitan, mushrooms and onions...
avocado, romaine and cilantro...
mexican rice, refried beans and roasted potatoes.
Lastly, here is the meal served with warm corn tortillas. For dessert, I was thinking of having this sinful Vegan Coconut Doughnut from Atlas Cafe and Bakery on 2nd Ave btwn 4th and 5th St. However, I was too full and saved it for the next day. Mmmmm good.
I love Atlas! Their tofu soft serve is fun and yummy.
ReplyDeleteFajitas! Oh, now I'm craving fajitas!!! That donut looks so good, too.
ReplyDeleteThat vegan coconut donut looks amazing!
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