Although the peanut butter chocolate cupcakes were stellar, these cupcakes were even better. When it comes to cookies 'n' cream, this is always my first flavor choice for vegan ice cream, vegan cake and vegan cupcakes. Therefore, I may be baised in my opinion. Back to the cupcakes, for the "cookie", I used Newman O's Organic creme-filled chocolate cookies. The cookies are mixed in the frosting and used as a garnish. Mmmm good!
*Note: Isa's new "Vegan Brunch" cookbook is now available here.
Hey,
ReplyDeleteEveryone is making cupcakes, Its giving me the urge to make cupcakes! Thanks for finding my blog, I made the vegan steaks with wheat gluten, brown lentils, seasonings. Nooch adds awesome flavor to everything, I especially love it on oven fries!
I added you to my blogroll, hope you don't mind!
ReplyDeleteI will crawl over broken glass for vegan ice-cream sundaes and frosted vegan cupcakes. These look terrific :-)
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