I had some leftover french bread from making sandwiches the other day. Not wanting to waste it, I decided to make mini pizzas. The sauce is made with organic tomatoes, basil, oregano, garlic powder, and nutritional yeast. Each mini pizza had a different topping.
Mini Pizza #1: Sauteed spinach, fresh garlic, and tomatoes
Mini Pizza #2: Peppers, vegan sausage, and mushrooms
Although these pizzas were small, they were full of flavor and easy to prepare. I'll definitely add these mini pizzas to my quick go-to meal list.