Monday, May 25, 2009

Mini French Bread Pizza


I had some leftover french bread from making sandwiches the other day.  Not wanting to waste it, I decided to make mini pizzas. The sauce is made with organic tomatoes, basil, oregano, garlic powder, and nutritional yeast.  Each mini pizza had a different topping.
Mini Pizza #1: Sauteed spinach, fresh garlic, and tomatoes

Mini Pizza #2: Peppers, vegan sausage, and mushrooms
Although these pizzas were small, they were full of flavor and easy to prepare. I'll definitely add these mini pizzas to my quick go-to meal list.  

2 comments:

  1. How creative! They're very pretty :)

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  2. Gauri Radha गौरी राधाMarch 21, 2011 at 10:22 PM

    That looks scrumptious!!

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