Memorial Day

Vegan BBQ Plate

Here was my plate from yesterday's feast.  On the left was a vegan chili cheese dog.  Top right, vegan mac and cheese and bottom right was a vegan potato salad.  I wanted to try another potato salad recipe from eat'n veg'n, but didn't have all the ingredients.  Hopefully I'll try it soon.

Vegan Mac and Cheese

Organic Fruit Salad

To end this meal, I had a nice bowl of organic fresh fruit (kiwi, blueberries, banana, and orange).

Recipe for the Vegan Potato Salad:

1/3 cup diced red onion, yellow and red bell peppers, scallions and gherkins

6 baby potatoes

2 T vegannaise

1 tsp dijon mustard

salt & pepper to taste

Boil water and add 1T salt.  Cook potatoes until barely tender (10-13)minutes. While the potatoes are cooking, chop vegetables and set aside.  Drain potatoes and let cool until warm.  In a large bowl, combine chopped veggies with potatoes, add the vegannaise and dijon mustard. Fold all of the ingredients together.  Add S & P to taste.  Chill for at least 30 minutes then serve.