Sometimes I like to cook extra protein and veggies to use as a quick access meal. Today I made:
pan-seared wild rice tempeh
red cabbage
and swiss chard. Just saute each ingredient separately with a little olive oil then add to your recipes throughout the week. I store each ingredient in a separate container.
3 ingredients + olive oil = can't help but feel the love! Also, thanks for giving the heads up about storing separately...have to try that with other recipes, makes so much sense!
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