7 hours ago
Monday, June 22, 2009
I was craving white rice for lunch today, therefore I made stir-fried veggies with tofu. The meal consisted of pan-seared (cubed) tofu, french green beans (haricot vert), shiitake mushrooms, and onion. The sauce was made with tamari, sesame oil, sugar, salt, vegetarian mushroom seasoning, water and a little Bragg Liquid Aminos. For some added heat, try adding Siracha to the dish.