Wednesday, October 7, 2009

Portland Vacation: The Food, Part 3

Van Hanh Vegetarian Restaurant

Bun Rieu-Vietnamese Tomato Rice Noodle Soup
Tofu with Broccoli and Lemongrass served with Brown Rice

Blossoming Lotus-Pearl



Cashew Hummus Wrap
Soy Curls
Green Salad

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