Day 1-4/6
Breakfast
- 1-20 oz Lemon Cayenne Water
Lunch
- 1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, and filtered water)
Snack #1
- 1-date roll with coconut
- 3-pecans
- 1/8 cup sunflower seeds
Post Run
- 1-16 oz smoothie (date, unsweetened coconut, peanut butter, chia seeds, flax, banana, frozen blueberries, and almond milk)
Dinner
- Kale salad with baked tempeh, shredded carrots, shredded zucchini, tomato, and mushrooms (evoo and balsamic)
- 1-12 oz green smoothie (same as morning)
- 1-date roll with coconut
- 1-raw cacao coconut square
Snack #2
- Raw almond butter
- 3-pecans
Workout
- 6 mile run
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