Breakfast
- 1-20 oz Warm Lemon Water
- 1-Mug of Organic Peppermint Herbal Tea
- 1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Lunch
- Black bean Salad with beets, scallions, and red bell peppers. Evoo balsamic and lemon dressing
Snack
- 1/4 pear
- Almonds
Dinner
- Tomato Salad with cucumber, scallions, carrots, and bell peppers
- Royal Tavern Takeout- 1/2Vegan Seitan Cheesesteak (no bread)
Workout
- Run 4 miles
Snack #2
- Herbal Mint Tea
- Roasted Almonds
- Peanuts
- ¼ pear
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