For dinner I made couscous with tempeh and roasted brussel sprouts. I enjoy making cous cous because it only takes about 7 minutes.
Recipe for couscous:
1 cup french couscous
1 1/2 cup of water
extra virgin olive oil
2-3 T nutritional yeast
1/8 tsp garlic powder
1/4 tsp dried parsley
salt & pepper to taste
Boil water with 1 TB of olive oil.
Add couscous and bring to a boil. Then turn the heat off, remove the pot to another burner, and cover for 5 minutes.
Next, remove the lid (I used a small plate) and fluff cous cous with a fork.
Then add the seasonings and finish with an additional tablespoon of olive oil.
Fold all the ingredients together and enjoy!
I also had a side of BBQ sauce for dipping:)