Wednesday, July 29, 2009

Seared Tofu with Mashed Potatoes and Swiss Chard

This week, I bought a beautiful head of organic green swiss chard and baby red potatoes and couldn't wait to make dinner using these ingredients. As you can see above, nothing beats a dinner made with fresh ingredients from the farmer's market.

1 comment:

  1. Your seared tofu is so pretty! And you are so right, nothing beats produce fresh from the farmer's market!