Wednesday, July 29, 2009

Seared Tofu with Mashed Potatoes and Swiss Chard


This week, I bought a beautiful head of organic green swiss chard and baby red potatoes and couldn't wait to make dinner using these ingredients. As you can see above, nothing beats a dinner made with fresh ingredients from the farmer's market.
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1 comment:

  1. Ruby RedAugust 6, 2009 at 9:11 PM

    Your seared tofu is so pretty! And you are so right, nothing beats produce fresh from the farmer's market!

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