Day 7-4/12
Breakfast
- 1-20 oz Warm Lemon Water
- 1-Mug of Organic Peppermint Herbal Tea
Lunch
- 1-16 oz. Green Smoothie (banana, pear, kale, romaine, cucumber, frozen mango, frozen pineapple, lemon, and filtered water)
Snack
- Vietnamese Bi Chay-shredded tofu with vermicelli, carrots, and mushrooms
Dinner
- Dining out-Peacefoods Cafe
- Vegetable plate-kale and cauliflower
- Green Power Smoothie (banana, mixed berries, orange, leaf vegetables, date, and spiralina
- Quinoa salad
Workout
- 12 mile run
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