Breakfast
- 1-20 oz Warm Lemon Water with Cayenne
- 1-Mug of Organic Peppermint Herbal Tea
- 1-16 oz. Green Smoothie (banana, pear, kale, romaine, frozen mango, lemon, and filtered water)
Lunch
- Romaine salad with shredded squash, carrots, avocado, mixed salad beans, purple cabbage, and tomatoes
Snack
- Small handful of Raw Trek Mix (cashews, almonds, raisins, walnuts,and hazelnuts)
- berries
Dinner
- Brown rice romaine salad with shredded squash, carrots, mixed salad beans, purple cabbage, tomatoes, jalepeno
- Homemade Tahini Dressing
Workout
- 20 min bike ride
Snack #2
- ½ fresh mango
- Gluten-free toast
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