Breakfast
- 1-Mug of Organic Peppermint Herbal Tea
Lunch
- 1-16 oz. Green Smoothie (banana, pear, kale, romaine, frozen mango, lemon, and filtered water)
Snack
- Small handful of Raw Trek Mix (cashews, almonds, raisins, walnuts,and hazelnuts)
Dinner
- Gluten Free Pasta with spinach, mushrooms, squash, chickpeas, garlic, garlic, and EVOO
Workout
- 20 min bike ride
Snack #2
- Raw Sprouted Nut/Fruit samples from Green Festival
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